Arrange sausages in pan and cook, turning once, until browned on 2 sides, about 5 minutes. Tilt skillet and carefully remove excess (but not all) fat with paper towel.

Beyond these common kielbasas, Poland boasts over 100 varieties — from full-bodied kiełbasa myśliwska ("hunter's sausage") made with juniper berries to aromatic kiełbasa weselna ("wedding ...

Add water and cover. Cook, turning sausages once, until cooked through (instant-read thermometer should read between 160 and 165 degrees) and onions and grapes have softened, about 10 minutes. 2.

Arrange sausages in pan and cook, turning once, until browned on 2 sides, about 5 minutes. Tilt skillet and carefully remove excess (but not all) fat with paper towel.

Add water and cover. Cook, turning sausages once, until cooked through (instant-read thermometer should read between 160 and 165 degrees) and onions and grapes have softened, about 10 minutes. 2.