Cooperative Extension agents offer ServSafe training statewide, helping restaurants, schools and food businesses meet safety standards.

Nebraska Extension will offer multiple ServSafe Food Handler training courses across the Nebraska Panhandle in 2026.

Gaylord High School will send nine students to the invitational to compete in Culinary, Knife Cuts, Pasta and the ServSafe Knowledge Bowl.

Oakland Schools Technical Campus SE will send 12 culinary students to the 2026 Michigan ProStart Invitational in Battle Creek ...

Nine students from Gaylord High School will compete in the 2026 Michigan ProStart Invitational, aiming to demonstrate their ...

The Dup’, the top-selling breakfast item on the City Hall Cafe menu, features two eggs, sliced bacon, smoked ham, a sausage patty and a hash brown on top of a toasted bulky roll.

New Tricks Dog Food features gently braised meats and fresh vegetables, carefully balanced for canine nutrition and delivered frozen to preserve flavor ...

Bakery entrepreneur Rachele Meucci said renting kitchen space can be "prohibitively expensive." How Taunton's new rules will ...

A mother-daughter duo's dream of opening a Puerto Rican food business was halted. Then, a viral video and GoFundMe campaign ...

Maxwell's Milwaukee farm grows fresh produce year-round, even in winter, using innovative methods to combat food deserts and empower residents to grow their own food.

Food safety is a cornerstone of success for the more than 5,500 restaurants in Arkansas. Across the state, county agents with the Cooperative Extension Service offer ServSafe training to “strengthen ...