Additive manufacturing leaders are focusing defense, helping the U.S. military move from 'futuristic visions' to ...

Matthew Prichard says the fundamentals of farming that have been handed down from his grandfather Peter, who established ...

HAVING recently come out of a relationship, Leah Ware was feeling particularly vulnerable when she first connected her ...

When a 40-foot container rolled up to my property and the doors swung open, I finally got to meet a machine I’d only last ...

Marcus Whately, who ran the company for six years until November 2024, has acquired GrowUp Farms Ltd – the operational ...

The data revolution could transform UK agriculture, but fundamental issues remain. That was the key takeaway from speakers ...

Having undergone five years of dedicated technological advancement and market validation, Gokin Solar reached the significant milestone of its fifth anniversary in 2025. In celebration of this ...

A 78-year-old Ayer woman has been convicted of 30 counts of animal cruelty after authorities seized 162 animals and ...

The mansion is named after its first inhabitant, Henry Duncan Graves, who married into the Rogers’ family and built the house in the early 1880s. Melinda Levens of Texas purchased the 10,000+ ...

Bird flu is ripping through flocks, harvests have collapsed, supply chains are wheezing, and even the Quality Street tin is ...

Brown compost materials are the carbon-rich backbone that lets your pile heat up, break down efficiently, and ultimately ...

The phrase “Where’s the Beef” originated from a Wendy’s commercial in 1984 and quickly became a “cultural catchphrase” used to express skepticism or doubt about the substance of something.