Basanti Pulao, a festive Bengali dish, is a fragrant, slightly sweet yellow rice, traditionally served during special ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

In a pot, add chopped tomato, tamarind pulp, turmeric powder, rasam powder, and salt. Add water and bring to a boil. Pour the tempering over the simmering rasam. Stir well and let it cook for another ...

Discover seven easy Gujarati dishes that bring authentic flavours to your kitchen and elevate your everyday meals.

These are easy air fryer beginner recipes that will have you cooking like a pro in no time. They turn out perfect in the air ...

This simple recipe by Lina Jebeile cuts out the need to pre-boil the pasta. Simply sear the chicken, toss in a pack of store-bought gnocchi, remaining ingredients and bake. You can speed things ...

What's more, this healthy soup recipe, which serves six people, is only 122 calories per portion. Taking only 20 minutes to cook, here's how to make Jamie Oliver's simple tomato soup. Jamie Oliver ...

Alana Al-Hatlani is an Assistant Food Editor at Southern Living. It's not often that you find a chili recipe that comes together in 20 minutes, and not only does this recipe do just that, but it doesn ...