First, says Roberts, it's important to know that Coho, Sockeye, and King salmon species differ in their fat content. “Coho is ...

B.C.’s commercial salmon fishery has pretty much collapsed, along with Fraser River sockeye stocks, and now B.C.’s salmon ...

Canned salmon are the unlikely heroes of an accidental back-of-the-pantry natural history museum, with decades of Alaskan marine ecology preserved in brine and tin.

If you are looking for a protein-packed alternative to eggs, consider these foods that provide more protein per serving.

Fishing in the cold at night on the Columbia River may not sound like a good idea, but this fisherman is so glad he didn’t ...

More than 200 people gathered at the rose garden near the Okanagan Lake Dam in Penticton on March 7 for the ceremony that is ...

The Bang Bang Salmon Bites recipe features air-fried salmon cubes coated in a creamy, sweet, and tangy sauce inspired by ...

Three former employees with the National Weather Service, U.S. Forest Service and NOAA Fisheries share their stories.

There may be plenty of fish in the sea, but if you're wondering which kind are best for stewing, you should follow this ...

A crowd of 100-plus and a host of dignitaries gathered Friday afternoon at Penticton's Okanagan Lake Dam for the ceremonial ...

The ongoing federal funding freeze is having an immediate negative impact on my organization and 26 people in Southeast ...

Open-system farmed salmon live in stationary ocean pens. Their lives are not wild and robust, they are a manipulated species that exist exclusively for human consumption, similar to that of our beef ...