"Kanchipuram idlis are slightly different from the usual idlis," says Bethica. "A tempering of mustard seeds, cumin seeds, ...

Sambar is a lentil-based vegetable stew, seasoned with tamarind pulp and a variety of spices. This dish is rich in protein ...

This fresh and vibrant coconut fish curry, created by Tasting Table recipe developer Jennine Rye, takes its inspiration from the coconut-based fish curries popular in South Indian and Sri ... along ...

Once you learn the basics of Indian cooking, you'll be ready to start making the most delicious naan, chana masala and butter ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

To make this vegetarian bunny chow, you'll need one large loaf of unsliced white bread, two cups of cooked lentils (any ...

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

Creamy Curry Ranch Dressing Salads and salad dressings have taken up my world this long, hot summer in Cyprus. The original ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

At its most basic, nasi lemak is rice cooked in coconut milk. It’s one of the most popular Malaysian breakfasts, and there ...

Cozy, comforting foods like soups and casseroles are possible even if you’re eating a plant-based or vegan diet. Check out ...

Heritage Day commemorates South Africa’s rich cultural diversity, and this is often celebrated with food and food traditions.