It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Though panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence, evolving from a spiced ...

Winter in Florida doesn’t come with chestnuts roasting but with an abundance of citrus blooming, including the revered Seville orange. Known as the ‘sour orange’ for its unique bitterness, this ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

Once a month, Manny Ramos and Ed Matthews get together for lunch. Juan Ortiz, William Galvez and Mario Gonzales show up too. They're joined by another 20 to 30 amigos who gather to talk, share ...