Which springform pans are best? If you’re a keen baker and dessert maker, then a springform pan is an essential bit of kit for your kitchen. However, you still need to decide which springform pan will ...

With layers of red velvet cake and cheesecake, this red velvet cheesecake cake is the ultimate easy dessert to make for ...

As the temperature dips, the markets are filled with colourful fruits. Adding to their hues are the juicy oranges. From the imported Malta variant to the Kamala ...

It’s so easy to make and a total crowd-pleaser. I savor the bright flavors of this cake, even in the middle of winter.

Heat the oven to 320 degrees. Butter an 8- to 9-inch springform pan and line with parchment paper.

Though panforte’s roots reach back to medieval Italy, it has endured as a sweet seasonal indulgence, evolving from a spiced ...

When it comes to holiday baking, a gingerbread house cake is just the best. Seriously good. It brings together all those ...

SUBSCRIBE Now for More BOLD Recipes! <a href=" Join me every Thursday for another BOLD BAKING Adventure! Hi Bold Bakers! I'm ...

Winter in Florida doesn’t come with chestnuts roasting but with an abundance of citrus blooming, including the revered Seville orange. Known as the ‘sour orange’ for its unique bitterness, this ...

Meet la bete noire, a famous French flourless torte that’s a chocolate lover’s dream. Rich, decadent and sophisticated, it’s ...

Panforte is a classic Italian sweet from Siena, Tuscany. It’s part cake, part confection and entirely irresistible. Its name translates to “strong bread,” which is a nod to both its ...