Brush the glaze over the strawberries. For a more vibrant flavor, use seasonal, ripe strawberries, and pair the tart with a dollop of freshly whipped cream or a drizzle of chocolate sauce.

This can happen if you don't let the hot cream sit with the chocolate before whisking the two together. Top your cooled tart ...

Serve it gently warmed with a dusting of icing sugar, or top it with chocolate curls ... Or serve warm with strawberries, a dusting of icing sugar and cream. This tart can be made 1-2 days ...

Set aside to cool slightly. When the strawberry filling mixture has cooled slightly, spoon equal amounts into the centre of each pastry case. Then transfer the tarts to the oven and bake for 10-12 ...

top with your strawberries and enjoy. You can make one big tart or individual tartlets. To use custard in other ways, try folding through some whipped cream, or add 70g melted chocolate for a ...

Juicy strawberries curled up on creamy and nutty bretons, desserts just got more exotic. Let's celebrate the season of love with with this delicious combination of fruits, cream and everything nutty!