Maple syrup is a truly Canadian product, as we produce 70 per cent of the world’s supply. Quebec produces nearly 90 per cent ...

The first robins of spring have been spotted and maple trees all around the region are groaning with the weight of the ...

Arms filled with an aluminum bucket and a drill, John Lumnah trekked the short distance from the roadway to a medium-sized ...

Maple syrup is a popular condiment, but there are plenty of unknown facts that you may want to take into account. Here are 12 ...

Better yet, growing maples doesn’t involve the excess of chemicals that cane sugar farming does. Rather, a maple tree sustains native life. Several animals rely on its bark, twigs, buds ...

A visit to a sugar shack run by First Nations people sheds light on maple syrup’s deep roots in northeastern Canada.

Better yet, growing maples doesn’t involve the excess of chemicals that cane sugar farming does. Rather, a maple tree sustains native life. Several animals rely on its bark, twigs, buds ...

As winter lingers with its blanket of snow, a subtle shift signals the coming of spring — maple syrup season has arrived.

Maple trees can be identified by their branches and bark ... identify several sugar maples. Lisa Gauker, Recreation and Special Events supervisor, explains how sap runs in a tree during a maple ...

a watertight container woven of birch bark. The sap would get heated over a fire in a shallow wooden trough. As water evaporated, the sugar would condense into maple syrup, then grainy maple sugar ...