Taco Bell revealed every new menu item that will be arriving at the fast-food chain this year, including a fun twist on the Baja Blast. Taco Bell CMO Taylor Montgomery revealed the chain will add ...

Taco Bell is rolling out new menu items, along with a comeback of fan favorites, in Michigan in 2025. Company leaders announced the new menus at the Taco Bell Live Más LIVE event Tuesday.

Whether it's chicken nuggets or a box of tacos, the Taco Bell menu has a bit of everything and is soon getting more. On Tuesday, the company had its Live Más LIVE event, during which Taco Bell ...

Those who have waited a year for the first P.S. Taco to open in Mississippi won’t have to wait much longer. After lengthy construction delays since the announcement the restaurant is coming to ...

Is he crazy?" Yes. I am crazy — for fries. Amigos is a Nebraska staple, with some creative twists on Mexican food, alongside offerings from the likes of Kings Classic and Winchell's Donuts in ...

Texas-based On The Border Mexican Grill & Cantina has closed its only Columbus restaurant, part of a wave of reported closings nationwide. Two dumpsters sat outside the restaurant Monday afternoon ...

The new Caliente Cantina Chicken menu, which includes five spicy iterations of the fan-favorite options, is available starting on Thursday, Feb. 27 Taco Bell Taco Bell is giving some fan-favorite ...

Taco Bell is revisiting its Cantina Chicken Menu, which it launched with a lot of fanfare last March. The menu was intended to boost lunchtime visits by introducing chicken tacos, burritos and bowls.

In 2019, the downtown Columbus location of The Simple Greek was the restaurant chain’s number one franchise out of all 35 locations in weekly sales and customer satisfaction. Now, their website ...

Taco Bell is teasing the launch of a limited-time menu with “a fiery twist.” Hand-out Photo by Taco Bell Corp. Taco Bell is putting “a spicy remix” on a menu favorite. The limited-time ...

Think you can handle the heat? Taco Bell’s latest menu drop is here to test your spice tolerance. Stacey Leasca is an award-winning journalist with nearly two decades of newsroom experience.