Cooking on the stovetop is a quick and easy way to make a hearty dinner. Whether you’re searing, simmering, or stir-frying, ...

When the weather turns chilly, there’s nothing better than a warm, comforting meal to cozy up with. From creamy soups to ...

The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs felt most natural.

KUALA TERENGGANU: Starve a cold, feed a fever. In the case of dengue fever, feed it crab soup. According to restaurant owner Siti Mastura Ali, her Nipah crab soup has seen a spike in popularity ...

With options that bring the same rewarding textures and kick, these low-carb Mexican dishes might just make the tortilla an afterthought, proving that great food doesn’t need to come wrapped up.

Sabrina has been with PEOPLE since 2021. Taco Bell Twenty years of cheesy and crunchy innovation have led Taco Bell here: Steak and Queso Crunchwrap Sliders. In honor of the 20th anniversary of ...

To be honest, I’m not well-versed in the origins of the puffy taco, but I’ve consistently heard great things about Ray’s signature dish and decided to stop by for lunch on Tuesday ...

It’s soup season on Signature Dish! First, Seth heads to Shilling Canning Company in the Navy Yard to sample their mid-Atlantic spin on the classic French Onion soup. The flavor-packed Khao Soi ...

The Taco Bell taco lover’s pass is back in honor of National Taco Day Sam Burros is a writer, producer, and cook working with the Food and Lifestyle team at PEOPLE. Prior to working with PEOPLE ...

The Los Angeles-based chain, with other locations in Miami, Boston and New York City, opened its doors in Navy Yard last summer to serve Mexican-inspired dishes like classic burritos and fajitas while ...