Discover the zesty delight of making perfect lemon bars with just five simple ingredients in this easy-to-follow cooking tutorial! Whether you're a seasoned baker or a beginner in the kitchen, these ...

If you prefer your dark chocolate packed with bowl-you-over intensity, then Alter Eco’s “Classic Blackout” bar is for you. True to its name, this bar is rich and the epitome of dark chocolate, with an ...

The Best Bars in CollingwoodExplore the back streets and you'll find breweries, wine bars and a hint of punk-rock attitude. Collingwood doesn’t have the same density of bars as neighbouring Fitzroy, ...

The Best Bars in Sydney’s CBDA comprehensive guide to bars in Sydney's CBD. Not that long ago, you’d sooner hit Kings Cross or Surry Hills if you wanted to drink anything other than house spirits. But ...

In October, the Columbus Museum of Art opened Bar Room at The Pizzuti in the Short North. The lounge is an installation piece by artist Tavares Strachan inspired by his childhood in the Bahamas. CMA ...

Opened in 1980, Summit Station was Ohio’s first and longest-running lesbian bar. Now a campaign is underway to memorialize that history. Sanctuary. Escape. Safety. Family. For (literally) hundreds of ...

Henna Bakshi is the Regional and Audience Editor at Eater and an award-winning food and wine journalist with a WSET (Wine and Spirits Education Trust) Level 3 degree. She oversees coverage in Atlanta, ...

Katrina Yentch is a Portland, Oregon-based writer from Los Angeles. She has been writing about food (with a heavy focus on beverages) since 2016, and has previously served as an online editor at ...