Not only will you have a mature starter to make artisanal bread, but you can use the discard to make discard bread, biscuits, muffins, and pancakes! you don't HAVE to throw the discard away!

Add Yahoo as a preferred source to see more of our stories on Google. Slash the top of your sourdough before putting it in the oven. Christin Klose/dpa-tmn Sourdough does everything - leavens the ...

Boost your sourdough starter with one simple addition that helps speed fermentation and improve rise, flavor, and the bread's overall baking results.

To make your own sourdough starter, you need only repeat what ancient bakers discovered entirely by accident. The precise measurements are not essential. You are reproducing a technique that is 6,000 ...

Selecting the right flour is key to a successful sourdough starter. Whole grain flours, such as whole wheat or rye, are ...

Sourdough is a timeless classic known for its distinctive tangy flavor and chewy texture. Crafting the perfect sourdough loaf is both an art and a science, requiring skill, patience and a deep ...

Actors Patrick Duffy and Linda Purl Duffy's Dough give 100% of the profits from its line of sourdough bread to hunger relief.

Eric Pallant, a serious amateur baker and author of “Sourdough Culture: A History of Bread Making From Ancient to Modern Bakers,” usually keeps about 1 cup of sourdough starter, stored in a mason jar, ...

This story was originally published in April 2020. When I made sourdough starter for the first time, I did not discard the starter after every feeding, as is recommended by many professional bakers. I ...