Robust tomato flavor is key to tomato rice, a popular southern Indian dish. It’s typically prepared when there is an ...

Okra is divisive (largely because of its naturally slimy texture), but when you know how to cook with it, it can become a ...

Indian cuisine has a wide number of egg dishes that will delight your senses. We asked Indian chefs for their favorite ones ...

1. Finely chop all vegetables. 2. Heat oil, stir-fry chili, onion, carrot, capsicum and bean till soft. 3. Add garlic and ginger paste, stir for a minute and add salt. 4. Add water and bring to a ...

2. Heat 1 tsp oil in a karahi and fry chopped onion till light brown. Add vegetables and sauté till done. 3. Add salt, black pepper and sauces. Remove from flame. 4. Mix refined flour ...

Soya Keema is a dish made using granules of soy protein, combined with spices and vegetables. Scroll down to learn how to ...

Kamala’s Recipes pulls together recipes created and inspired by Vice President Kamala Harris. It was also designed to ...

New Delhi [India], September 21: BlueRose Publishers extends heartfelt congratulations to Chef Dharmendra Sharma on the release of his book Discover the Art of Vegetarian Chinese. Chef Sharma's ...

The song was called AmaNdiya, meaning Indian in Zulu. Between 1860 and 1911, British colonial rulers brought over 150,000 ...

From following family recipes to travelling through Myanmar, the founders of Burma Burma look back on their decade-long ...

Place 1 cup dried dark red kidney beans in a strainer and rinse. Place the beans in a medium bowl and add enough cool water ...