Add melted chocolate, agave syrup, vanilla, coconut oil and salt and process until smooth and thick, about 30 seconds. Scrape filling into baked tart shell and smooth the top.

Makes 12-14 truffles Dark Chocolate Coconut Tart For the crust: Advertisement 3/4 cups walnuts, chopped 3/4 cups raw cashews, chopped or in pieces 4 medjool dates, pitted and halved 1/3 cup ...

From gummy bears to chocolate bars, learn how to create healthier, refined sugar–free, and gelatin-free DIY vegan candy treats with simple ingredients.

Like most vegan and gluten-free desserts, this tart is best served the day it’s made. You can press the crust ahead of time and refrigerate for up to 2 days before baking.

Step 1 Heat oven to 400°F. Toss oats and coconut on a rimmed baking sheet and roast until golden brown, about 5 minutes. Toss with chocolate and 1 Tbsp melted Plant Butter. Step 2 Brush the holes ...

Hot, cold, vegan, or fluffy, there's a chocolate tart recipe for every occasion Whether you're after dark, decadent desserts or a fun and fluffy number, these choc tarts cover every need.

Especially when it comes to dessert, a staple among parties and celebrations, but also perhaps the trickiest dish to find a vegan-alternative recipe. These egg-free, dairy-free treats are 100 ...

Then, Smith shows how to make a super simple vegan caramel (pro tip: double the recipe to save some extra for later). Lastly, she makes a cloud-like whipped coconut cream to slather over the tangy ...

The tart can be made up to two days in advance, and any leftovers can be enjoyed with a cup of tea the next day. Vegan chocolate orange tart recipe Serves 10-12 Prep time 1 hour Cooking time 23 mins ...