Look to legumes, tofu, tempeh, mushrooms, nuts, and a garden of fresh produce to cook up hearty, satiating plant-based meals ...

Lloyd Rose’s island gravy with veggie chunks is Caribbean comfort food. Rehydrated soy chunks simmer in a thick, peppery ...

Wet, raw and meat-rich products are associated with substantially higher greenhouse gas emissions than dry dog food, the ...

This vegan chili features a deep, spicy flavor, textural contrast, and rib-sticking richness. This chili gets an umami boost ...

Vegan upside down puff pastry is a creative twist on savoury baking. Roasted vegetables, herbs, and seasoning are layered ...

Muir’s Tea Room in Sebastopol is doing the seemingly impossible. They are thriving as a vegan establishment in Sonoma County.

The city is known for things like carne asada-stuffed burritos, seafood, and croissants made with an entire bucket of ...

Margaret Coons started Nuts For Cheese by making her own vegan cheese. Today, the award-winning company produces plant-based ...

As veganism continues to grow, restaurants across the world are expanding their plant-based offerings. Johannesburg, in particular, boasts several eateries that cater exclusively to vegans.

Alimentaria+Hostelco will return to Fira de Barcelona’s Gran Via venue from 23 to 26 March 2026, bringing together the ...

From Rajun Cajun Crawfish Festival to Le Dîner en Blanc, Black Restaurant Week to Le Bon Appetit, here are the can't-miss ...

Vegan actor Cynthia Erivo has received a second Golden Globe nomination for her portrayal of Elphaba, the Wicked Witch, in ...