Our expert explains how to use tofu as the perfect vegan ingredient to increase the heft of all kinds of tasty pasta dishes, ...

If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

According to Nisha Vora, New York Times best selling cookbook author of "Big Vegan Flavor," there are three main ingredients ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

The tofu, marinated in lime zest and juice, garlic powder, chipotle en adobo, oregano, olive oil, and salt, brings a smoky, tangy flavor that takes the whole dish up a notch ... or adjust the portion ...

For the sauce, heat a tablespoon of oil in a pan over medium heat. Add minced garlic and saute until fragrant but not browned ...