If the term vegan makes you think only of tasteless tofu and endless bowls of roughage, you’re in for a surprise.

According to Nisha Vora, New York Times best selling cookbook author of "Big Vegan Flavor," there are three main ingredients ...

From super-speedy midweek suppers to special occasion meals, our selection of vegetarian recipes has something for everyone.

Tuna salad might sound on face value like a dish that couldn't be turned into a vegan equivalent, but we have an expert who ...

However, the classic poutine is not vegan-friendly due to its dairy and meat components. This tutorial will guide you through ...

This hearty butternut squash soup is great anytime of the year, but we especially love it during those cold fall and win ...

This asparagus, potato, and broccoli quiche makes for the perfect cozy weather lunch. It's completely vegan and easy to make.

Love tomatoes? Check out these easy tomato recipes featuring everything from salads to stews and pasta dishes—perfect for any ...

If you’re looking to make your fall dinners a bit more special without spending hours in the kitchen, you’re in the right ...

Autumn is rolling in, so here are some comforting, vegan creamy bake dishes to try: including pasta bake and cauliflower ...