In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

In fact, when I first went vegan, tofu felt like the awkward plus-one to every meal. Spongy, bland, and hard to get right—especially without a culinary playbook. And judging by the way it gets ...

Swap neon vegan nuggets for roasted chickpeas—your 3 p.m. energy crash isn’t a mystery anymore. Crafting a plant-powered lifestyle isn’t rocket science, but it does ask for a little strategy. I’ve met ...

Discover the latest vegan food news: a new tantalizing menu at Veggie Grill and Next Level Burger, the return of vegan ...

Whether you like them raw, roasted, or in the form of “butter,” peanuts are a great source of protein. Coming in at about 25 ...

As more people embrace veganism, ancient Indian legumes are being rediscovered as a sustainable source of protein ...

Prime Day 2025 ends tonight, Friday 11th July, and if you're serious about fuelling your training, now’s the time to stock up ...

A woman in her 50s takes supplements such as protein powder, fiber, and collagen to build muscle and improve her overall ...

Protein Industries Canada has announced a pilot project that aims to meet the rising demand for Canadian-made protein ...

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus, The Kraken, as a permanent offering following ...

The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory must include the ratio of ...