A vegetarian diet can cut the risk of developing five cancers by as much as 30 per cent, new research shows. They also have a 12 per cent decreased danger of prostate cancer, 28 per cent less threat ...

Vegetarian diets are associated with a lower risk of cancer, according to a new study. People following a non-meat diet have a reduced risk of breast, prostate, kidney, and pancreatic cancer, the ...

The largest ever study of its kind found vegetarians have a 21% lower risk of pancreatic cancer and a 9% lower risk of breast cancer compared with meat eaters. They also have a 12% reduced risk of ...

Dr Hilda Mulrooney, Reader in Nutrition & Health, London Metropolitan University, said: “This is a very large and interesting study which extends our understanding of the potential links between ...

Add Yahoo as a preferred source to see more of our stories on Google. A vegetarian diet can slash the risk of five cancers by as much as 30%, research suggests. The largest ever study of its kind ...

Many people choose vegetarian diets to improve their health, protect the environment, or for ethical reasons. Fruits, vegetables, grains, beans, and nuts are often seen as healthy foods, and diets ...

Research from the Cancer Epidemiology Unit at Oxford Population Health has looked at vegetarian, vegan, pescetarian, poultry-eating and meat-eating diets and incidence of 17 different cancers. This is ...