U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...

Framed photos of “Big Cheeses” line the restaurant, including UM star athletes like football player turned wrestler turned ...

Entries from 31 states and Puerto Rico vie to be named the best cheese in the United States. Contest at Resch Expo open to the public on Wednesday.

Big Cheese is right in that realm of the food ... and creamy side Caesar salads and pungent pepperoni pizzas swaddled in rich Wisconsin mozzarella. “Many times our ingredients are the same ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

it must be a big day for cheddar More: U.S. cheese champion: Best cheese is from Connecticut, but the cheese maker is from Wisconsin "The razor-thin margins that separated our contest finalists ...

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take ...

(WLUK) -- The big cheese from Connecticut wasn't just ... The competition, hosted by the Wisconsin Cheese Makers Association, was held at Resch Expo in Ashwaubenon. The winning cheese received ...

The U.S. Championship Cheese Contest, held in Wisconsin, featured over 2,400 cheese entries across various categories. Cheddar cheese, particularly mild and sharp varieties, dominated the ...

It really validates what we have done here.” The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 ...

A 25% tariff on imports from Mexico and Canada went into effect Tuesday. President Trump also doubled tariffs on some Chinese ...