Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

The sheer volume of constant Trump distractions make it hard to focus on what actually matters like Wisconsin's upcoming ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

Sargento is introducing several new products, including its own Natural American Cheese. The Sargento Natural American Cheese is only made with five ingredients, and doesn't include emulsifiers. The ...

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...

As fans know well, one of the highlights of a trip to Trader Joe’s is the cult grocer’s cheese section, which offers a ...

The U.S. Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association ... analysis of our research processes. Our authors can publish views that we may or may not agree with ...

In addition to making seven varieties of spicy, hot cheddar cheeses such as Carolina Reaper and Scorpion, central Wisconsin-based Nasonville Dairy, a third-generation, medium-sized cheese processor, ...

Arethusa Farm Dairy in Connecticut won the U.S. Championship Cheese Contest for the second consecutive contest. Their winning entry, Arethusa Europa, is an aged gouda that narrowly beat out the ...