Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...
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What Is Feta Cheese, and How Do You Use It?From baked feta pasta to feta fried eggs, TikTok has given this old-world cheese some hot girl energy, but what’s feta all ...
The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...
The Wisconsin-based company believes it ... The whey separates, then we press the curd into a block, and it becomes cheese, as has been done for hundreds of years. That is what we mean [when ...
There’s a place in Waukesha where ordinary Wisconsinites transform into racing legends, where the smell of rubber meeting ...
The dates have been set for this year’s Picklesburgh festival. The Pittsburgh Downtown Partnership announced on Wednesday ...
As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...
"In Wisconsin, the cheese industry, the dairy industry is an over $50 billion industry," said Michael Orth, dean of the university's College of Agriculture, Food and Environmental Sciences.
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