Whey, the liquid byproduct of cheese making, was once considered waste. Now it is a key ingredient in the protein powders ...

Wisconsin Cheese Makers Association (WCMA) hired Amelia Neas as its new Programs & Policy Manager, supporting the ...

The U.S. Department of Agriculture (USDA) has welcomed the dairy industry’s commitment to stop using artificial dyes in ice cream by 2028. This promise comes from the International Dairy Foods ...

Firing on all cylinders, the Wisconsin Cheese Kings shut out the Johnson Creek Mapaches, 10-0, in a Dairyland Collegiate Baseball League game Monday afternoon at the Janesville Youth ...

WEST ALLIS (WKOW) -- If you visit the Wisconsin State Fair later this month, you will see a newly renovated Dairy Building.

Wisconsin's premiere summer festival will add a renovated dessert shop for the 2025 season. Wisconsin State Fair's The Dairy Building, formerly known as The Original Cream ...

Dairy is so beloved in Wisconsin that NFL fans wear cheese-shaped hats at games. Yet it's still hard to wrap our minds around how much cheese the state makes.

Culver's is consistently praised for its delicious ButterBurgers, custard, and farm-fresh cheese. But where does the chain source its cheese curds?

When Wisconsin hunger strikes and only perfectly prepared cheese curds will do, Jake’s awaits with that bright red door, ...

The 2025 Agricultural Community Engagement (ACE) Twilight Meetings will take place across four counties, offering on-farm tours and open discussions about key issues affecting rural communities. The ...