U.S. Department of Agriculture Rural Development Wisconsin State Director Andrew C. Iverson is announcing that Westby ...

Dairy Farmers of Wisconsin (DFW) unveils its 2026 Wisconsin Cheese Trends Report, offering an in-depth look at the ideas, innovations, and consumer interests set to define the dairy landscape in the ...

FrieslandCampina Ingredients will significantly increase its total whey protein capacity, helping to meet rising global ...

The best hole-in-the-wall breakfast spot in Wisconsin is Mickie's Dairy Bar, located at 1511 Monroe Street in Madison.

Bring nostalgia to your next social gathering with these delicious vintage dips, by reinventing classic party favorites with ...

As the busy shopping season unfolds, Wisconsin-based small businesses offer solutions for those tricky holiday lists.

Monroe, the seat of Green County and self-proclaimed “Swiss Cheese Capital of the USA,” offers a delicious slice of small-town charm without the tourist crowds or big-city prices. You know how some ...

Fast-food pizza might dominate the national market, but regional pizza chains have a strong presence all across America.

The way Europe promotes exports of traditional local produce is loathed by competitors in the U.S. and Australia. But other ...

"Cheese" is defined as a dairy product prepared from the pressed curd of milk, according to a Wisconsin Department of ...

The cheese curds at Wedl’s Hamburger Stand & Ice Cream Parlor in Jefferson, Wisconsin, fall firmly into that second category. Tucked away on S Center Avenue in Jefferson, Wedl’s doesn’t announce ...

Amid stepped-up immigration enforcement, Wisconsin’s dairy industry is confronting a familiar tension: farms rely heavily on immigrant labor to keep cows milked around the clock, even as policymakers, ...