It will establish the Wisconsin Cheese Makers Association CDR Fund at the University of Wisconsin Foundation to support the ...

A company representative spoke on the progress of Grace Dairy as the Chippewa County Board authorized access to $12 million ...

Red barns have become a symbol of the farming heritage and a reminder of the practical and resourceful nature of early ...

MADISON (WKOW) -- Wisconsin is known as America's Dairyland, and women play a huge role in the world-class dairy industry.

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of ...

Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw ...

You know those places that don’t scream for attention but somehow manage to whisper directly to your soul (and stomach)?

H5N1 can still be active in raw milk cheese even after the standard 60-day aging window, according to new research.

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...

From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking ...

Vermont dairy teams excelled at the U.S. Championship Cheese Contest. Here's which of their cheeses earned national ...