As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

While Cabot’s Sharp Cheddar didn’t take home the win, it did place in both second and third in the Sharp (6 Months to 1 Year) ...

The new Natural American Cheese from Sargento features the same five ingredients found in a cheddar, Colby-Jack, or Monterey Jack: milk, salt, enzymes, rennet and annatto (a natural food coloring from ...

Vote below for the No. 4-seeded Monroe Cheesemakers (Wisconsin) or the No. 13-seeded ... Monroe is known as "The Swiss Cheese Capital of the U.S." Key West is the farthest-south high school ...

For a limited time, the award-winning ice cream and cheese maker is putting up a Tillamook Meltdown Line, a special number to ...

CheeseCon attendees are invited to the Novonesis Reception & Championship Cheese Auction on April 16 in Madison, Wisconsin, to bid on award-winning cheeses and support the dairy industry's future. The ...

In a most beautiful collaboration between two iconic figures in Chicago’s beer world, Avondale bar the Beer Temple is now ...