As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

The U.S. Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA), is the nation’s largest ...

Wisconsin Cheese Makers calling on the Department of Ag to release funding ...

The biennial contest, held in opposite years of the World Championship Cheese Contest in Madison, has seen Wisconsin ...

While Cabot’s Sharp Cheddar didn’t take home the win, it did place in both second and third in the Sharp (6 Months to 1 Year) ...

As spring is finally arriving, the dairy industry can look forward to heading to Madison, Wis., for CheeseCon, set to take ...

The Wisconsin Cheese Makers Association (WCMA) is celebrating the U.S. Department of Agriculture's decision to release funds ...

The U.S. Championship Cheese Contest, hosted by the Wisconsin Cheese Makers Association (WCMA), is the nation's largest technical dairy evaluation. Wisconsin cheesemakers demonstrated their ...

For the second consecutive contest, an aged gouda called Arethusa Europa from Arethusa Farm Dairy in Bantam, Connecticut, ...