Red barns have become a symbol of the farming heritage and a reminder of the practical and resourceful nature of early ...

Manufacturing 42 varieties of premium cheese in the heart of America’s Dairyland not only takes a ton of high-quality raw ...

The ground is soft and wet, the official start of spring has passed and planting native species can bring beauty as well as ...

Despite bird flu impacts on the dairy industry, market analyst expects U.S. milk production to grow in the coming year.

U.S. Championship Cheese Contest, held in Green Bay, Wisc., is considered one of the most prestigious and largest judged ...

From cheddar to swiss, Wisconsin is known for the craft of queso. University of Wisconsin River Falls runs a cheesemaking ...

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

One of the largest and easiest houseplants you can grow, the Swiss cheese plant (Monstera deliciosa) injects a room with character, colour, and architectural form. Yes, it looks as seventies as ...

The traditional-style Gouda, aged for 13 months, was the top cheese among 2,414 entries selected by a panel of 38 judges in Green Bay, Wisconsin ... and made a cheese plant, bottled milk, and ...

Plant-based dairy alternatives are popular among vegetarians, vegans, and people with a dairy intolerance. Cheese alternatives are a favorite, but some of its most appealing qualities — like the rich, ...

Wisconsin's largest utility provider is seeking approval for a new gas plant to help meet growing electricity demand, but a new report argues there are better ways to create a more reliable energy ...

Madison, WI, March 10, 2025 (GLOBE NEWSWIRE) -- Wisconsin’s cheesemakers showcased their unmatched expertise at the 2025 U.S. Championship Cheese Contest®, earning the highest number of Best of ...