Now, University of Wisconsin-River Falls runs a cheesemaking course at its on-campus dairy plant. "In Wisconsin, the cheese ...

Wisconsin cheeses are competing for the top spot in a bracket-style challenge similar to basketball’s March Madness. The Wisconsin Artisan Cheese bracket features specialty and ...

As Green Bay prepares to host thousands of visitors for the NFL Draft, Midwest Farm is putting a spotlight on one of Wisconsin’s signature industries. Cheesemaking in the ...

Bird flu continues to spread through dairy herds and poultry flocks across the US. Here's how Wisconsin is holding up.

A small Wisconsin pizza chain is making its way southwest with a new Czech Village opening — its first restaurant outside of ...

Experts caution that consuming raw dairy products contaminated with H5N1 may increase infection risks. The virus has been found to survive in raw milk for up to 56 days under refrigeration.

For Wisconsin residents, Frank’s Diner represents something beyond just a good meal – it’s a living connection to our state’s ...