NYU scientists are using light to precisely control how tiny particles organize themselves into crystals. Their research, published in Chem, provides a simple and reversible method for forming ...

Egg yolk may appear runny and uniform, but on the nanoscale, it is one of the most crowded biological fluids in nature. Packed with proteins and fats, it serves as a dense storage reservoir for a ...

Accurately modeling irregularly-shaped particles isn’t easy, but a new study found a way to improve a century-old idea.

A cut presumably draws blood anywhere in the universe, whether in an Earthly suburb or on some future interstellar voyage yet ...