A hidden desert café in Arizona is wowing locals with crab cakes that taste like they’re straight from the coast.

These crab-stuffed mushrooms start with meaty roasted cremini caps and a rich filling of jumbo lump crabmeat, cream cheese, lemon, fish sauce, and herbs. A shallot–white wine base, Parmigiano-Reggiano ...

These Crab Deviled Eggs are an elegant spin on a classic. Picture sweet lump crabmeat folded into a creamy yolk filling, then ...

When it comes to sweet treats that delight the senses and brighten every occasion, cookies are lovely, but cake always takes the cake. While multi-layered, fancily piped creations tend to be reserved ...

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Start your day with southern breakfast recipes like flaky biscuits, hearty breakfast casseroles and creamy grits. These ...

There’s no need for the heavy mayo or breadcrumb filler that lesser restaurants use to stretch their crab supply—these cakes are the real deal, through and through. They arrive with a light remoulade ...

The grilled California Delta asparagus offers a seasonal, local counterpoint to the Maine-sourced lobster, while the Dungeness crab fried rice could easily stand as a main dish in less ambitious ...