"Our findings show that consuming six additional servings of flavonoid-rich foods per day, in particular berries, tea, and red wine, was associated with a 28 percent lower risk of dementia," study author Aedin Cassidy told The Guardian .

A weight-maintaining hormone is essential for brain-signal transmission. New research is more closely linking obesity to dementia. A study conducted by The (UT Health San Antonio) found that higher levels of leptin,

Bengaluru: Experts at the Dementia Risk Reduction workshop in Bengaluru on Saturday identified 14 modifiable risk factors that, if managed, some from an early age, could delay or even prevent dementia,