Earlier this month, in honor of Pi Day, Blue Duck Tavern held an intimate pie baking class led by Executive Pastry Chef ...

Under the broad definition of a pie as a filled, baked pastry shell, history has provided a wide range of pies. Egyptian ...

Golden caramelized apples, a flaky crust, and rich, buttery flavor—this is Chef Jean-Pierre’s favorite Tarte Tatin! 🍏🔥 Learn how to make this French-style upside-down apple pie with expert tips to ...

But it’s still really tasty, because how can a chilled, french silk-like slice of ... and surrounded by a sugar-coated, ...

But apple pie has its roots in Europe ... game and vegetables in a pastry crust. Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the ...