For Dine Out, Broadsheet’s winter food festival, the Ho Jiak chef invited two greats from Sydney’s Sushi Oe and 20 Chapel.

Khoo has had a busy year with the release of his cookbook and planning his first Melbourne restaurant (which is really three in one), which opens in early 2025. He’s looking forward to opening at ...

Tomas Telegramma June 19, 2025 1 / 4Char kwai teow at Ho Liao.Alex Coppel 2 / 4Inside Ho Liao, Melbourne.Alex Coppel 3 / 4Assorted dishes at Ho Liao including char kwai teow (top left).Alex Coppel ...

Owner Junda Khoo says it was originally meant for staff meals, but after much persuasion, it became a special menu item. "Boom. It's now the third best-selling dish.

Drinks: Housemade Malaysian kop/coffee, $5; teh goncang /shaken milk tea, $5; beer, $8, wine by the glass, $8-15. Prices: Entrees start at $10, while most mains are about $15 (or you can splurge ...

By Junda Khoo New Zealand Listener· 23 Feb, 2024 09:00 PM8 mins to read Gift article ...

Chef Junda Khoo from Ho Jiak recommends throwing out the rulebook (but don't attempt this flaming dish at home!). Janie Barrett Use recipes as a guideline, rather than a rulebook ...

For the first time in his professional career head chef Loong Oon is cooking the food of home, in tribute to his late Amah. Junda Khoo and Loong Oon, pictured in 2019. Khoo and Oon, along with William ...

The campaign featured a one-night-only $3 hawker-style noodles experience at one-hatted Ho Jiak Town Hall, hosted in collaboration with Malaysian chef Junda Khoo.

Adam, Junda Khoo, and Paul Farag make the kitchen feel Zen, as they create some stress-free starters.