MasterChef alum Snezana Calic shares two hacks she learnt from the MasterChef kitchen and fellow contestants during her time on the show.

“Put your potatoes (whole if small or kipfler potatoes, chopped if large) in a pot of cold water and bring to the boil. Simmer until they are just slightly cooked, then drain. Place onto a roasting ...

When cooking up homemade soups, sauces, purees, and dressings, there’s nothing worse than having a lumpy and uneven texture. The good news? The secret to smooth, professional results is probably ...