No, you’re not imagining it. Restaurant owners and managers let us in on how they make their seating decisions.

Today, Bon Appétit joins chef Meherwan Irani in Mumbai at Hotel Theresa to try the city’s most famous biryani. Hotel Theresa ...

Sunbasket meals are made up of a combination of fresh (usually organic) produce, pantry ingredients and/or seasonings, ...

This one-skillet recipe is fast and furious—ideal for those nights when you have 10 minutes to stand at the stove, tops. The ...

This is the secret to the best matzo balls you’ll ever make.

I’m a stage in my life where a meal plan is the difference between a hot balanced dinner and a cold bowl of cereal. I’m also ...

At the risk of sounding hyperbolic, a cordless vacmop can be a life-changing purchase. At the very least, a cordless vacmop ...

Preservatives, emulsifiers, and other food additives perform pivotal roles in packaged foods. Here's what you need to know ...

The Cuisinart Cook Central is a simple and well-designed slow cooker that produced batch after batch of succulent chicken and ...

In recent years, mocktails have graduated to more sophisticated bar menu names like “spirit-free” and “zero-proof”—but the ...

“I think the nose-to-tail movement opens a pathway for people to cook responsibly and sustainably.” Today, Bon Appétit spends ...

The mugs come in a couple different sizes and an ever-changing variety of attractive, limited edition glazes, all of them ...