If you like foie gras, then Canard is your ticket: Find it all over the menu, whether stuffed into dumplings or as a slab atop a duck “Spam” musubi. It’s also offered seared as an add-on to mains like ...

The deli serves a vegetarian meatloaf sandwich that looks like a root vegetable terrine with cruciferous greens and grains to ...

BUCKMAN — Live music venue and bar Lollipop Shoppe is closed as of Monday, November 24. The owners announced the pending ...

The city’s only Indigenous restaurant is worth a trip for its creative nonalcoholic drinks and menu celebrating the bounty of ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

So untethered, it could float away. Days outside the facility are filled with care, laughter, and inflatable frog costumes. Rich Coffman, a regular protestor, likes to call it “giggling at tyrants” ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work ...

In the last few years, Portland has built itself a remarkably robust Italian food scene, from wood-fired pizzas to handmade pastas. Food carts hawk varieties of Italian street foods, while markets and ...

Food news and dining guides for Portland, Oregon.