If you like foie gras, then Canard is your ticket: Find it all over the menu, whether stuffed into dumplings or as a slab atop a duck “Spam” musubi. It’s also offered seared as an add-on to mains like ...

BUCKMAN — Live music venue and bar Lollipop Shoppe is closed as of Monday, November 24. The owners announced the pending ...

The deli serves a vegetarian meatloaf sandwich that looks like a root vegetable terrine with cruciferous greens and grains to ...

The city’s only Indigenous restaurant is worth a trip for its creative nonalcoholic drinks and menu celebrating the bounty of ...

If you buy something from a link, Vox Media may earn a commission. See our ethics statement. Ben Coleman is an award-winning freelance writer based in Portland, Oregon. For more than a decade his work ...

Food news and dining guides for Portland, Oregon.

So untethered, it could float away. Days outside the facility are filled with care, laughter, and inflatable frog costumes. Rich Coffman, a regular protestor, likes to call it “giggling at tyrants” ...

Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...