Via Aurelia offers both a la carte options and a five-course tasting menu for $155, plus an optional wine pairing for $95.

Vegetable-only cooking in San Francisco is on life support now that meat is back. Chefs weigh in on the state of play.

The multi-generational Chinese outfit is a Bernal Heights newcomer is a true destination for lacquered duck and sticky rice.

A new restaurant championing chicken-fried steaks and diner classics is opening in San Francisco’s Mission District. Chicken ...

Another such stalwart done right is the marinated cucumber. For shy of $7 the sheer quantity of the firm, saucy spears, ...

Filter kaapi, the ubiquitous South Asian coffee drink, is now a staple at pop-ups and Michelin-recommended restaurants.

Dynamic coffee cocktails, egg souffles, persimmony salads, and more make up the best dishes editors ate in November.

Chef Alex Hong of Michelin-starred Sorrel opened his latest restaurant Arquet in October 2025, located in a corner of the ...

The tapas at Picaro keeps the 43-year-old restaurant’s fans returning. Try the patatas bravas ($8.25), a small plate of ...

Paolo Bicchieri is the associate editor for the Northern California and Pacific Northwest region writing about restaurant and bar trends, coffee and cafes, and pop-ups. For anyone paying attention, ...

A tonkotsu agnolotti special showcases a deeply rich broth while marrying Italian and Japanese cuisine.