Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you shouldn’t consider IF as a weight-loss tool.

There’s nothing like a warm, comforting meal when the weather turns chilly, and Woolworths’ new Indian-inspired curry pastes make it easier than ever to bring those bold flavours to your kitchen.

Stop throwing out those ClemenGold peels. These preserved ClemenGold peels are a no-waste triumph! I’ve sliced the peels super thinly and added salt, olive oil and the juice of one sweet ClemenGold. I ...

1. Toss the oxtail in the flour until lightly coated. Heat the oil in a large saucepan and brown the meat thoroughly. Remove from the pan and set aside. 2. In the same pan, fry the onion and garlic ...

Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

When winter has you hankering after a satisfying stew at 6 pm, Woolworths has you covered. New Easy Meals slow-cooked osso bucco is a fast, fuss-free way to beat the clock and enjoy a hearty comfort ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

1. Heat the olive oil in a large pan over a medium-high heat and sauté the garlic and ginger until soft and fragrant – about 5 minutes. 2. Add the lamb mince and brown, breaking it up with a spatula ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

A tray of lamb mince is a clever winter buy. It's affordable, flavour-packed, and can be stretched across a range of meals – no waste, no fuss. Here are two hearty ideas worth adding to your rotation.

1. Preheat the oven to 200°C. Unroll the puff pastry onto a lined baking tray. Score a 1 cm border around the edge and prick the centre of the pastry inside the border with a fork. 2. Spread the ...