Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

Two experts explain what intermittent fasting is and whether it’s a healthy way to lose weight. They also look at when you shouldn’t consider IF as a weight-loss tool.

Winter is all about comfort food, and Italian food has to be in the top five most comforting cuisines! That’s why we’ve come ...

Master the art of baking with chocolate this World Chocolate Day! Pastry chefs Motheba Makhetha and Jenna Short share expert ...

It’s official. Winter is firmly upon us. And that means you are all about making hot, hearty meals that feel like a ...

At The LivingRoom at Summerhill Guest Estate, sustainability is no buzzword. It’s a way of life. From composting kitchen ...

Looking to get the most nutritional bang for your buck? We investigate the best ways to shop, store and prepare produce to ...

Woolies beef brisket is your secret weapon for easy, flavour-packed dinners. From a rich ragu to crispy tacos and a comforting pie, read how one batch of this melt-in-your-mouth slow-cooked stew turns ...

Easy fruit and nut tameletjie recipe – a crunchy South African toffee treat perfect as a snack or ice cream topping.

This fresh, fragrant Thai-inspired curry delivers punchy flavour in under 30 minutes. Frying the curry paste in oil first intensifies the aromatics, while the combo of coconut milk, stock and fish ...

We asked La Colombe’s Michelle Erasmus, the winner of the Eat Out Woolworths Restaurant Awards Wine Service Award, to share the wine accessories you should be investing in. Which wine accessory should ...

Warm up with this easy curried butternut soup recipe – rich, creamy, and full of bold flavour with a hint of spice. Perfect for cosy nights and hearty family meals. Serves 8 and ready in just over an ...