I]n recent years, the big packaged food brands that dominated American pantries and refrigerators for decades are struggling as consumers spend less on brand-name cookies, spaghetti sauce and ...

FERN’s Friday Feed is taking a break this week, but we still wanted to make a few reading recommendations – and let you know about a cool event we were part of. Last week, FERN’s ...

The Food & Environment Reporting Network is the first independent, non-profit news organization that produces in-depth and investigative journalism in the critically under-reported areas of food, ...

“Trump’s administration knows that targeting workers in the food chain is the easiest way to reach [homeland security adviser Stephen] Miller’s quota of 3,000 arrests a day,” writes Lori Flores. “ICE ...

We released the newest episode of Forked, our podcast on food politics and policy, earlier this week. It tries to reckon with what the One Big Beautiful Act — heretofore known as OBBA — will mean for ...

Even before Donald Trump retook the White House, US policymakers had created a paradox of plenty in the nation’s agricultural system: environmentally destructive overproduction of a few major food ...

FERN and Bloomberg Businessweek “Rising temperatures in the Mediterranean ha [ve] rendered olive oil scarcer than it had been in recent memory,” writes Lauren Markham, and as prices have risen, so ...

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