Sam’s Club’s viral imitation crab isn’t vegan—but you can still enjoy crab-free alternatives. Here’s where to get them.
From food pyramids to school lunches and climate policy, here’s how Trump’s second term is influencing the future of vegan ...
New peer-reviewed research confirms the scientific validity of Blue Zones longevity data, as a new certification trains ...
The award-winning vegan food hall will shutter its Providence, RI location after nearly seven years.
Jack Black’s boxed mac and cheese hacks focus on ratios and technique with a secret ingredient you probably never tried.
From Impossible Burgers to vegan mayo and non-dairy Ben & Jerry’s, here are the biggest plant-based milestones that made 2016 a defining year for veganism.
Whole milk is returning to US school cafeterias under new federal policy, while plant-based brands respond with simpler, ...
From new menu launches, premium steaks, and Emirates’ new vegan menu, it’s been a busy week in the world of vegan food news.
As restaurant closures mount nationwide, Overthrow Hospitality co-founder Ravi DeRossi reflects on building vegan restaurants ...
According to data specialists, while it may seem like the plant-based market is struggling, a very normal “rebalancing” is ...
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