Author Sarah Rolph ’22/’26 is a Culinary Science major. Immediately upon arriving at FoodieCon my friend Emily Arellano ’29 and I were greeted with perfectly shiny bon bons and cotton candy art unlike ...
Only baking and pastry students in the Food Business Management degree and Applied Food Studies degree are eligible for this concentration.
Looking for jobs at the Culinary Institute of America? CIA offers a wide variety of career opportunities for those seeking to work alongside diverse, talented, and passionate people who embody ...
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