Through agroecological practices, organic waste can be converted into fertilisers that enhance the micronutrient content of ...
Beans, lentils, soybeans, groundnut and others… legumes include a vast diversity of crop species. In several African ...
Apart from the moral aspect, taking account of gender in research is a sign of the quality of that research. It is also a ...
One Health approaches are increasingly popular, particularly since the Covid-19 crisis. Rather than being limited to diseases ...
To tackle the triple burden of malnutrition (under-nutrition, micronutrient deficiencies, and overweight or obesity) and a depleted human gut microbiota, the FAMA project is looking at alternative ...
Agrifood systems need to become more sustainable, healthy, productive, inclusive, climate resilient to be able to contribute to the Sustainable Development Goals. This requires profound changes ...
La hausse des températures et l’irrégularité croissante des précipitations forcent l’adaptation des forêts tropicales, mais ...
Comment les forêts tropicales vont-elles évoluer face au climat dans les prochaines décennies ? Une cartographie réalisée à l ...
Dans les zones rurales du Laos, 30 % des enfants sont en situation de malnutrition chronique. En cause : une diversité ...
Grâce à des pratiques agroécologiques, il est possible de transformer des déchets organiques en fertilisants capables d’améliorer la teneur en micronutriments de certaines cultures. Ce processus est a ...
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