Keurig Dr Pepper (KDP) has announced new details about its strategy and financing related to the acquisition of Dutch multinational coffee and tea company JDE Peet’s, and its planned separation into ...

Roquette has launched a thermally soluble pea starch (Amysta L 123), the first innovation in the company’s new Amysta label-friendly starch range. Amysta L 123 was developed through a patented, enzyme ...

Danone has launched a program that enhances the skills of dairy farmers worldwide and strengthens the resilience of the dairy farming industry. The program, dubbed the Milk Academy, targets training ...

COCERAL, the European association representing the trade in agricultural commodities, is urging the European Commission to reconsider the timeline for implementing the EU Deforestation Regulation ...

As consumers prepare to enjoy Thanksgiving meals, a new study reveals that regeneratively farmed turkeys are significantly more nutrient-dense than conventional birds. Research on US-based Diestel ...

Precision fermentation may be a key puzzle piece in the global protein transition, particularly in the dairy segment. The ...

John Gray, chief commercial officer at Novameat, discussed the company’s plant-based proteins made through extrusion. He ...

Are you prepared to meet the increasing consumer demand and public policies for healthier food products? With evolving ...

PepsiCo has partnered with the Alliance of Bioversity International and the International Center for Tropical Agriculture to update its Climate Resilience Platform (CRP). The open access tool helps ...

Gut health, protein intake, and mental health support have emerged as key food and beverage industry drivers. Food ...

The UK’s Competition and Markets Authority (CMA) has found that Greencore Group’s acquisition of Bakkavor Group raises competition concerns, and a phase two probe now needs to be conducted.

Seaweed product specialist Jens Møller has developed a vegan alternative to cold-water shrimp with an enhanced organoleptic ...