The Ezo deer is a subspecies of Japanese deer that inhabits only Hokkaido. It is larger than the Japanese deer found in ...

Miyazaki Ramen is a lighter variation of Hakata-style tonkotsu ramen in Prefecture, features a mild yet flavorful pork bone ...

Pairing wine with Japanese cuisine isn’t just an experiment in taste, but an intricate dance—a fusion of centuries-old culinary traditions and the refined complexities of viticulture.

Explore Akita Komachi rice: an iconic Japanese variety loved for its delicate sweetness & perfect balance & delicious traits.

Nagaoka Shōga Ramen is a unique and flavorful dish from Nagaoka City in Niigata Prefecture, known for its warming, ginger-infused soy sauce broth. This regional ramen combines savory pork and ...

Kaga miso ramen is a ramen dish from the Kaga region in Prefecture, Japan with rich and savory miso-based broth made from ...

Kushiro ramen is a beloved local dish from Hokkaido, known for its thin, curly noodles and light soy sauce-based broth. Its simple yet flavorful combination, often topped with roast pork and green ...

Hibachi is a true showstopper that grabs everyone’s attention, especially in the U.S. With roots in Japan, this teppanyaki cooking method brings precision, flavor, and fun into one perfect experience.