C anada is a major grower of beans, but they’re not being used to their fullest potential in food formulations, even though ...

Flanagan Farm launched five new flavors of its organic sauerkraut, available in 16-ounce standup pouches. The company harvests cabbage from its organic, family-owned farm in Wisconsin and transports ...

CEO of The Center for Food Integrity explains why transparency must be at the heart of effective science-based communication.

Doughy is a brand that developed a gluten-free, dairy-free, plant-based edible cookie dough made with seven ingredients or ...

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Are you a not-for-profit organization with an upcoming food industry event, meeting, short course, or workshop? Enter your event to be listed on the IFT calendar. Many of our IFT Regional Sections ...

The founder of the Seeding The Future Global Food System Challenge discusses how the climate crisis is also a food ...

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